Asian Cabbage Salad This is a bit of an odd one. I had someone describe it as ‘smelly, but tastes unexpectedly great’. And thus, I tend to call this ‘smelly salad’ but that is mostly due to the fish sauce in the dressing. Not my recipe, came from an old asian cookbook. Serves 4, Preparation …
Four Chili-Chili Many times I’ve tried to look up, what makes a traditional Chili, but there are so many opinions that I gave up. Nowadays, I think I know some of the basics, see what I have at home, and go from there. So this may not be traditional at all, but it is kinda …
Getting Started So you want to start cooking. Or you’re moving out and need to get basic kitchen supplies to get you started. There are so many choices out there, but what do you actually need? So many appliances and different knives and pots and pans. Do you really need that egg-slicer or that stand …
Spinach Salad with Beef One of my go-to salads. I love spinach, and together with red peppers and the beef, this makes for a super-healthy, and tasty salad, with an asian twist. Serves 3-4, Preparation time: 25m, Cooking time: 10m The Stuff 150 g mushroom, cut into quarts or slices. 300 g of lean beef, …
Jambalaya One of my all-time favourites. A one-pot dish, with bold flavors, nice colors and a bit of heat. O, and shrimp. It is very much an improvised version, as real creole Anouille sausages are impossible to find, and Ochra is quite difficult as well (untill I started growing it myself). So I left out …